Desserts, Cakes, Pastries and Pan Dulce

Handmade Cakes, piñatas, invitations, favors and more for every occasion!

These moist cake uses 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk and heavy cream).

Mexican Almond Cake is called Torta de cielo literally translates to 'heavenly cake'.

Birthday Cake covered with French Meringue and filling with Strawberry Jam and Pecans. In Mexico, we called this cake as "Sanborn's style".

Homemade moist sweet corn bread.

Layer lemon mixture and Marias cookies.

Egg and milk mixture coated with sweet syrup.

Cajeta Gelatine, the main ingredient is cajeta! Cajeta is made by simmering goat’s milk, moscavado sugar and cinnamon; it is similar to caramel or dulce de leche.